When Christmas time hits you know a few things are sure to happen. Food and gifts. Not only much is spent money on gifts for those who we care about and a lot of those gifts include candy and sweets. Yes, candy and Christmas go together as much as Rudolph and his red nose does. A lot of people, kids and adults alike, can sometimes over indulge in these sweets and goodies which over the course of the holidays can lead to elevated blood sugar levels which consequently effects your glucose and insulin levels that aid in muscle recovery. The key here is to understand that eating candy is inevitable on the holidays because it’s everywhere. There are certain kinds of candy that have some beneficial nutrients like dark chocolate, black licorice and some vegan made sweets are not as detrimental as the treats that are processed with added sugar that are found in hard candies like skittles, gumdrops and milk chocolate(technically a soft candy but I’ll use it because it’s popular!) Down below. I’ve listed some healthy dishes from my Pesco -Mediterranean diet I follow to keep your blood glucose and sugar levels in check during the holidays. For more health info please follow my page on word press that you can find the link on my Instagram: colorsofthewoods.
- Dolce Pesca( or sweet peaches) a great appetizer leading up to the main dish! -Ingredients: 1/2 cup of brandy. – 4 fresh figs. – 4 peaches halved and pitted. – 1/4 a cup of white sugar. – 1 cup of white wine. 1/2 cup of pine nuts. 172 calories. prep: 15 minutes. Cook time 15 minutes. Total time: 30 minutes. Serving size: for 8.
- Vegetarian Egg Casserole. A very healthy main dish option loaded with fresh vegetables and olive oil. Ingredients: -12 large eggs. -1 small onion diced. -1 bell pepper diced. -1 cup of cherry tomatoes. -2 cups of chopped kale. -1/2 cup of crumbled cheese. -1 cup of milk. Olive oil. Prep time 10 minutes. Cook time 40 minutes. Total time 59 minutes. Serving size: 12. Calories 120.
- Olive oil banana bread. (My personal favorite) -1/2 cup of extra virgin olive oil. 1/2 a cup brown sugar.- 2 eggs – 4 bananas smashed 2 cups. 1 teaspoon baking soda. 1 teaspoon cinnamon. – 1 teaspoon vanilla extract. 1/2 whole wheat flour. 1 cup all purpose flour. Preheat oven to 350 degrees and cook for 40 minutes then let it cool for 10 minutes. 50 minutes total time. Serving size 10 slices 259 calories.


Also for you wine lovers. Try the Santero 958 moscato and pesca. If there is any alcohol I drink it’s this and it’s not bad for $10. So there it is. If you want more details on how to cook go to the Mediterraneandish.com and it will give you the step to step details of how to cook these delicious recipes and offer many others too for the record. I hope the holidays are safe and healthy for you. Bon appetite!




